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- Español
- 中文(简体)
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Description
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Creators
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Details
This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.
Organized into regional cuisines from around the world including the Americas, the Mediterranean, the Europeans, India, and the Far East, as well as sections entitled "At Home in England" and "At Home in France." In addition to a detailed chapter on charcuterie, there are graphs, illustrations, and tips on picking the best ingredients and making the most of them when they are in season.
This astonishingly diverse and accessible selection of recipes has entires for all occasions from simple weekday dinners to elaborate celebratory feasts. A fitting tribute, not only to Grigson's culinary and literary skills, but also to the warmth, wit, and intelligence that shine through all her books, The Best of Jane Grigson is essential for home chefs of all levels.
![Expand title description text](https://lightning.od-cdn.com/static/img/more.adbfa74d06226b5aa45bbeae240ad19f.png)
- Jane Grigson - Author
- Elizabeth David - Author of introduction, etc.
Kindle Book
- Release date: June 19, 2015
OverDrive Read
- ISBN: 9781910690567
- File size: 1599 KB
- Release date: June 19, 2015
EPUB ebook
- ISBN: 9781910690567
- File size: 1599 KB
- Release date: June 19, 2015
This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good Things and Mushroom Feast, begins with a delightful introduction from the equally renowned food writer Elizabeth David.
Organized into regional cuisines from around the world including the Americas, the Mediterranean, the Europeans, India, and the Far East, as well as sections entitled "At Home in England" and "At Home in France." In addition to a detailed chapter on charcuterie, there are graphs, illustrations, and tips on picking the best ingredients and making the most of them when they are in season.
This astonishingly diverse and accessible selection of recipes has entires for all occasions from simple weekday dinners to elaborate celebratory feasts. A fitting tribute, not only to Grigson's culinary and literary skills, but also to the warmth, wit, and intelligence that shine through all her books, The Best of Jane Grigson is essential for home chefs of all levels.
![Expand title description text](https://lightning.od-cdn.com/static/img/more.adbfa74d06226b5aa45bbeae240ad19f.png)
-
Details
Publisher:
Grub Street Publishing
Kindle Book
Release date: June 19, 2015
OverDrive Read
ISBN: 9781910690567
File size: 1599 KB
Release date: June 19, 2015
EPUB ebook
ISBN: 9781910690567
File size: 1599 KB
Release date: June 19, 2015
-
Creators
- Jane Grigson - Author
- Elizabeth David - Author of introduction, etc.
-
Formats
Kindle Book
OverDrive Read
EPUB ebook
-
Languages
English
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